Mitchells Beef Tallow is a traditional, nutrient-dense cooking fat crafted from 100% pasture-raised New Zealand grass-fed beef. Rendered gently to preserve its natural integrity, this rich, versatile fat offers a high smoke point, making it the ultimate stable medium for searing, roasting, frying, and everyday culinary preparation. Free from seed oils, artificial additives, and chemical processing, Mitchells Beef Tallow provides clean, ancestral nourishment for athletes, keto enthusiasts, and health-conscious home cooks.

Key Benefits & Features

• 100% NZ Grass-Fed Beef: Sourced exclusively from pasture-raised New Zealand cattle, ensuring high purity, sustainability, and quality.

• High Smoke Point (Approx. 200°C): Exceptionally heat-stable cooking fat that will not oxidize or form harmful free radicals during high-heat searing and roasting.

• Seed-Oil Free Culinary Alternative: Completely free from processed vegetable oils, industrial seed oils, trans fats, and artificial preservatives.

• Rich in Bioavailable Fatty Acids: Naturally supplies healthy saturated and monounsaturated fats, conjugated linoleic acid (CLA), and fat-soluble vitamins (A, D, E, and K).

• Deep Savouriness & Flavour Enhancement: Adds a rich, delicious flavour profile to roasted vegetables, pan-seared steaks, eggs, and crispy potatoes.

How It Works

Mitchells Beef Tallow is made by slowly rendering clean suet and fat tissue from grass-fed cattle until all moisture is removed, leaving behind a pure, shelf-stable lipid profile. Because saturated and monounsaturated fats feature stable molecular bonds, tallow resists thermal breakdown far better than polyunsaturated vegetable oils when subjected to high cooking temperatures.

In addition to its culinary performance, beef tallow delivers nutrient-dense fats that support cellular structure, hormone production, and the absorption of fat-soluble vitamins. Its clean profile makes it exceptionally easy on the digestive system, providing a wholesome, traditional energy source that fits seamlessly into wholefood nutrition plans.

Recommended Use

Use 1–2 tablespoons in place of butter, seed oils, or processed cooking sprays when pan-searing meats, frying eggs, or roasting vegetables. Tallow can also be used as a natural fat base for sauces, pan juices, or for seasoning cast-iron cookware. Store in a cool, dark place or refrigerate after opening to maintain optimal freshness.

Container Size: 450g

100% Grass Fed & Finished Beef Tallow

Please Note: Nutritional Information is to be used as a guide only, actual values may differ between flavours and sizes and when formulations are modified or updated by the manufacturer. 
Contact us if you have any questions regarding this products ingredients.

All orders $60 and over receive Free* Shipping Nationwide 

Final pick up each day is at 3.45pm Monday to Friday. 

Estimated Delivery Times*:

Auckland and North Island – Overnight

*During sale periods, please allow an additional 1–2 business days for dispatch due to high order volumes.

However many Auckland orders will be delivered the same day depending on what time the order is placed

South Island – Overnight (For larger parcels allow 2 business days)

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